Or as our friends to the South like to call it "El Desayuno del Diablo". However you decide to say it one thing is for certain, beer for breakfast is edgy, dark and not for the faint of heart. The Devil's Breakfast is a blend of coffee roasted grains, toasty flaked oats and dark bittersweet chocolate. We used the grains rather than coffee for this batch to avoid the stale flavor that can plague coffee stouts. The chocolate was added to the cauldron right at the end of the boil. I think those devilish Brewmasters spilled a bit more than usual during bottling so they could sneak a peek, and the verdict was overwhelming. This is a breakfast beer, and we'll be damn happy to start our day with one!
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