A spicy Christmas Stout.
This beer developed a metallic taste during secondary, so unfortunately Christmas was cancelled for this batch :(
Christmas in Ireland!
http://beerrecipes.org/
A spicy Christmas Stout.
This beer developed a metallic taste during secondary, so unfortunately Christmas was cancelled for this batch :(
A spicy Christmas Stout.
This beer developed a metallic taste during secondary, so unfortunately Christmas was cancelled for this batch :(
Tangerine Belgian Black IPA!
This is an all grain batch, and we juiced about 40 tangerines and added at :05. Bottled ten days after secondary and will bottle condition for 5 weeks.
http://www.craftedpours.com/homebrew-recipe/blood-orange-belgian-black-ipa-homebrew-recipe
The Devil's Breakfast!
Or as our friends to the South like to call it "El Desayuno del Diablo". However you decide to say it one thing is for certain, beer for breakfast is edgy, dark and not for the faint of heart. The Devil's Breakfast is a blend of coffee roasted grains, toasty flaked oats and dark bittersweet chocolate. We used the grains rather than coffee for this batch to avoid the stale flavor that can plague coffee stouts. The chocolate was added to the cauldron right at the end of the boil. I think those devilish Brewmasters spilled a bit more than usual during bottling so they could sneak a peek, and the verdict was overwhelming. This is a breakfast beer, and we'll be damn happy to start our day with one!
Licking Flame Irish Red!
We are excited to announce our latest incarnation, The Licking Flame Irish Red! Ruby red and packed full of delicious hops, the Licking Flame will dance across your palette like a roaring campfire kissing the summer sky. We used Sorachi Hops for the first time and were really excited to take advantage of some of the "spillage" on its way to the bottle. We'll wait about 3 weeks to open the first bottle to let dry hops mellow out. Until then we'll let the Red Velveted Leprechauns work their magic on our stash.
5.7% ABV
5.7% ABV
Coco Brown - Check back soon
We will be brewing an all grain batch of toasted coconut brown ale. This was inspired by my love for Kona Brew Co.'s Koko Brown. They no longer brew and bottle on the mainland. Whiile it's great to get to the Islands to enjoy, it's a very good consolation to brew our own.
We will be brewing an all grain batch of toasted coconut brown ale. This was inspired by my love for Kona Brew Co.'s Koko Brown. They no longer brew and bottle on the mainland. Whiile it's great to get to the Islands to enjoy, it's a very good consolation to brew our own.
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